This month we used the finest, emerald-colored matcha from Matcha.com along with chewy mango and sweet cream š .
People love matcha. And all your feedback got me comparing it to coffee. Is it truly the superior beverage?
Well⦠apparently matcha has the advantage. Why š³? Made by grinding leaves, matcha retains more antioxidants than coffee. Matcha also has L-theanineāan animo acid that limits caffeine absorption meaning a longer high. You feel calmer, less jittery and its less addictive.
But coffee is coffee š¤·āāļø. So ifālike meāyou canāt live without it try a Dirty Matcha Latte with your granola: Matcha, milk plus a shot of espresso š.