Blend melted chocolate and hot espresso. Add frothed milk. Top with whipped cream and more 🍫. This month’s drop is inspired by the Caffe Mocha.
Imported from Al Moka, Yemeni coffee beans were so prized that other growing regions added chocolate to their coffees—mocha was born 👼. Try these drinks this Fall:
White Mocha: Simply switch dark for white chocolate for a less robust and more luxurious flavor 🖤♡.
Matcha Mocha Latte: Matcha, cocoa and agave nectar—dissolve in hot water; add foaming milk then stir. Aggressively 😮💨.
Iced Pistachio Mocha: In a glass add ice, pistachio and chocolate syrup. Pour in espresso and hot milk. Top with cream and crushed pistachios 🍵.
Affogato Mocha: Since this granola recipe was inspired by our Affogato flavor—simply pour your Caffe Mocha over ice-cream.
