An Uber One Exclusive

Tom’s Perfect 10: Let Them Eat Crème Brûlée

Today we are dropping a special flavor for Uber One Members only.

Exquisitely rich. Divinely tasty. This exclusive recipe is inspired by the quintessential French dessert—Crème Brûlée: 

The first printed recipe for crème brûlée appeared in the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot—a cook at the Palace of Versailles.

I combined oats, hazelnuts and pecans with creamy custard powder and brittle brown sugar. With mouth-watering notes of vanilla and butterscotch, this decadent granola would enchant the Bourbons themselves.

So take a spoon. Tap—Shop Now.  

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